Henan Chanda Machinery Co.,Ltd
Henan Chanda Machinery Co.,Ltd
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1Yr
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Main Products: fruit and vegetable processing machinery, meat processingmachinery, pastry bakery processing machinery, snack processing machinery
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Automatic Vacuum Skin Packaging Machine

Automatic Vacuum Skin Packaging Machine

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Traditional meat and seafood packaging easily leads to oxidation, discoloration and short shelf life, while manual sealing wastes film and causes uneven fitting. The QD-440 automatic vacuum skin packaging machine integrates film automatic cutting, vacuum adsorption and heat sealing into one unit. Equipped with PLC intelligent control system and imported core electrical components, it can tightly attach transparent film to the surface of food and tray without gaps. It realizes fresh-keeping packaging for cold meat, seafood and cooked food, greatly extending product shelf life and improving supermarket retail display effect. The whole machine is made of stainless steel, with mobile casters for flexible workshop layout, ideal equipment for food processing factories, fresh supermarkets and catering central kitchens.

Versatile Application

This vacuum skin packing machine is widely used for vacuum skin packaging of various food materials, covering multiple commercial scenarios:

  1. Fresh Supermarket: Vacuum packaging beef, pork, lamb steak, fresh fish, shrimp and other chilled meat and seafood, bright display to attract customers.

  2. Seafood Processing Factory: Batch skin packing aquatic products to prevent water loss and oxidation during cold storage and transportation.

  3. Cooked Food Workshop: Sealed packaging braised meat, roasted meat, prepared fast food to prolong shelf life without preservatives.

  4. Catering Central Kitchen: Standardized packaging takeaway semi-finished ingredients for chain restaurant supply.

  5. Meat Wholesale Plant: Large-volume continuous packaging of frozen and chilled meat to reduce spoilage loss in circulation.

  6. Agricultural Product Factory: Vacuum skin packing fresh cut meat, game meat for export food standards.

Core Features

  1. PLC Programmable Intelligent Control System, touch screen one-click parameter setting, real-time fault alarm prompt for quick troubleshooting.

  2. Adopts original Panasonic electrical parts and imported high-quality matching accessories, stable operation and low failure rate for long-hour continuous work.

  3. Automatic film unwinding, conveying and cutting structure, no manual film trimming, saving packaging film consumption and improving working efficiency.

  4. Full stainless steel machine body, food-grade contact surface, easy to rinse and meet food sanitation inspection standards.

  5. Independent high-flow vacuum pump, strong adsorption force, the film closely fits the food surface without bubbles or wrinkles.

  6. Four universal mobile casters with brakes, convenient to move and fix in different packaging areas of the workshop.

Core Advantages

  1. Precise & Stable Operating ParametersAll vacuum, heating and conveying parameters can be accurately adjusted via touch screen, constant sealing temperature and stable vacuum degree, consistent packaging effect for every batch of products.

  2. Imported Premium Matching PartsCore electrical elements are original Panasonic brand, vacuum pump and transmission accessories are imported high-quality parts, effectively reducing machine breakdown frequency and extending whole machine service life.

  3. Automatic Film Cutting Saves Raw MaterialsBuilt-in automatic slitting mechanism automatically cuts film according to tray size, avoids redundant film waste, greatly reduces daily packaging material cost for factories.

  4. Excellent Fresh-Keeping & Display EffectClose vacuum skin isolation isolates air, effectively prevents meat oxidation, discoloration and bacterial reproduction, extends shelf life by 2-3 times; transparent film clearly displays food texture to boost retail sales.

  5. Easy Operation & Low Training CostIntuitive touch screen operation interface, all working modes preset. New workers can operate proficiently within 10 minutes without professional technical training.

  6. Mobile Compact StructureIntegrated stainless steel cabinet with brake casters, no fixed foundation required, small footprint, suitable for small fresh workshops and large automated production lines.

Technical Parameter Table (Copyable Markdown)

Specification ItemQD-440 Parameter
ModelQD-440
Max Roll Film Width440mm
Max Roll Film Diameter220mm
Working Speed2~3 cycles/min (20-30s per cycle)
Vacuum Pump Displacement100 cubic meter/hour
Rated Voltage380V / 50Hz
Machine MaterialStainless Steel

Production ROI Analysis

  1. Raw Material Saving: Automatic fixed-length film cutting eliminates excess film waste, cutting packaging material expenditure month by month.

  2. Spoilage Loss Reduction: Vacuum skin fresh-keeping greatly reduces food oxidation spoilage loss during storage and logistics.

  3. Labor Cost Cut: Automatic film feeding and cutting replaces manual trimming, one operator can complete continuous packaging work.

  4. Product Added Value: Clear skin packaging improves food appearance, raising retail price and market competitiveness of meat and seafood products.

  5. Low Maintenance Cost: Imported core accessories have long service cycle, fewer vulnerable parts, low daily maintenance expense

Daily Maintenance Guide

  1. Clean residual food debris and oil stains on the worktable after each shift to avoid affecting vacuum adsorption effect.

  2. Regularly check the tightness of film conveying roller and cutting blade, timely replace worn blade to ensure neat film cutting.

  3. Discharge water inside the vacuum pump weekly to maintain stable vacuum pumping performance.

  4. Do not flush the touch screen and electrical control box with high-pressure water to prevent circuit short circuit.

  5. Lubricate transmission bearings monthly with food-grade lubricating oil to reduce mechanical wear.

  6. Cover the machine with dust-proof cloth when stopping production for a long time to prevent stainless steel surface rust.

FAQ

Q1: What food can this vacuum skin packing machine pack?

A1: It is suitable for chilled beef, pork, seafood shrimp and fish, cooked braised food, semi-finished fast food and other raw and cooked food vacuum skin packaging.

Q2: Is the film cutting fully automatic?

A2: Yes, the machine is equipped with automatic film unwinding and cutting device, no manual cutting needed, matching different tray sizes automatically.

Q3: Is the machine easy to clean for food hygiene standards?

A3: The whole contact part is smooth stainless steel without dead angle, can be directly washed with water, meeting food factory sanitation requirements.

Q4: What after-sales service can you provide?

A4: We provide 1-year whole machine warranty, lifetime online technical guidance and complete spare parts supply.


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