Quantitative Grouting Machine: Semi‑Auto Gear‑Pump Cake & Pastry Filling Machine For Bakery Production

Quantitative Grouting Machine: Semi‑Auto Gear‑Pump Cake & Pastry Filling Machine For Bakery Production

Bakeries, western pastry shops and dessert workshops often struggle with inconsistent manual filling weights. Hand‑pouring cream, custard and fruit sauce brings large weight deviation, material waste and low working efficiency. The 9‑X‑1 quantitative grouting machine adopts gear‑pump metering principle, achieving ±1g high filling accuracy. It supports foot‑pedal and manual dual‑control modes, with 2‑1000g adjustable filling range. Compact desktop design perfectly fits small‑and‑medium bakery production, realizing stable quantitative filling for various pastry viscous raw materials.

Versatile Application Scenarios

This multi‑functional quantitative filling machine fits multiple bakery commercial scenarios:

1. Bakery & western pastry shop: Quantitative grouting for cream, custard, chocolate sauce, fruit jam, cheese paste for cakes, cupcakes and puffs.

2. Dessert workshop & central kitchen: Batch filling of pastry fillings for pre‑made dessert products.

3. Café & dessert retail store: Small‑batch trial production and customized pastry order processing.

4. Food processing lab: Formula test and sample making for new‑developed pastry fillings.

5. Non‑food processing workshop: Filling for similar viscous non‑food materials.

AC100‑240V wide‑voltage design adapts to global bakery power‑supply environments.

Core Advantages & Features

1. High‑precision gear‑pump metering: Filling accuracy reaches ±1g, effectively reduce material waste caused by manual operation difference.

2. PLC intelligent touch‑screen control: Intuitive parameter setting; support foot‑pedal control and manual operation two working modes.

3. Wide filling‑weight adjustment: Filling range from 2g‑1000g, flexible for diversified pastry product specifications.

4. Two feeding options: Hopper feeding or draw‑out self‑suction feeding; 15L large‑capacity hopper lowers frequent refilling frequency.

5. Food‑grade stainless‑steel construction: Material‑contact parts are safe and hygienic, complying with commercial food‑processing standards.

6. Compact lightweight desktop layout: Small footprint, easy to place on bakery workbench, convenient for moving and layout adjustment.

7. Easy‑disassembly structure: Pump and flow‑path components can be taken apart for thorough cleaning, prevent residual paste from curing.

8. Low‑power stable performance: Rated power ≤260W, energy‑saving for long‑time continuous bakery production.

Technical Parameter Table

Production ROI Analysis

1. Cut labor cost: Replace slow manual grouting work; single operator can finish continuous pastry filling tasks.

2. Reduce raw‑material loss: ±1g precise quantitative control lowers over‑filling and under‑filling waste, stabilize production cost.

3. Standardize finished‑pastry quality: Uniform filling volume ensures consistent taste and appearance of cakes, puffs and desserts.

4. Flexible small‑batch production: Fit seasonal new‑product trial‑run and custom‑order production without large‑scale production‑line investment.

5. Low‑threshold deployment: Compact desktop unit, no complex installation required, friendly for small‑and‑medium bakeries and dessert shops.

Daily Maintenance Guidance

1. Cut off power supply after daily work, wait until machine fully stops before cleaning.

2. Disassemble gear pump and flow‑path accessories, fully wash cream, jam and paste residue to avoid material solidification and blockage.

3. Do not rinse touch‑screen and electrical components directly with water; wipe machine shell with soft damp cloth.

4. Regularly check sealing rings and pipeline joints to prevent paste leakage.

5. Prohibit dry‑running without materials; store machine in dry and ventilated environment in idle status.

FAQ

Q: What filling materials is this machine suitable for?

A: It applies to cream, custard, chocolate sauce, fruit jam, cheese paste and other pastry viscous materials.

Q: Can I switch between foot‑pedal mode and manual mode?

A: Yes, both operation modes are available, users can select according to actual production habits.

Q: Does this machine support different filling‑weight settings?

A: Filling weight can be freely adjusted within 2g‑1000g on touch‑screen panel.

Q: What after‑sales support can you offer?

A: We provide one‑year whole‑machine warranty, online technical guidance and complete spare‑parts supply.

Conclusion

The quantitative grouting machine is a practical semi‑automatic filling solution for bakeries, western pastry shops and dessert workshops. Featuring ±1g high‑precision gear‑pump metering, dual manual/foot‑pedal control, 2‑1000g adjustable filling weight and AC100‑240V wide‑voltage. It realizes stable quantitative filling for various viscous pastry raw materials. With compact desktop layout and easy‑to‑clean disassembly‑type structure, it helps pastry producers improve filling efficiency, cut material waste and standardize dessert finished‑product quality.